Held on the last Sunday of April in Itoshima, a well-known green onion–growing area, this annual festival celebrates all things negi. Centered on a hands-on harvesting experience and local food, it offers a distinctly Itoshima-style day out.
Date
Sun, Apr 26
Venue
Food Booths
Admission
Free entry (Harvest experience & treasure hunt in the rice field ¥500)
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